Wednesday, 21 January 2015

The Food of Spain & Tamarind & Saffron by Claudia Roden

The Food of Spain
In The Food of Spain, Claudia Roden brings her incomparable and immense knowledge about the cuisines of Spain. Discover cuisines of Spain and culture with this amazing book The Food of Spain. Claudia Roden gives you the useful information on different types of recipes and traditional dishes of Spain. She has nearly spent five years researching and writing about the food of Spain. There are over 200 delicious classic recipes of Spain, from Catalonia to Galicia, from Andalusia to Asturias in this book. The Food of Spain is a standout amongst the most critical books on this colossal food to show up in the most recent 50 years. Claudia Roden cookbook is one of the best loved foods in Spain. Roden’s book leaves the reader to explore various recipes from Spain.

Tamarind & Saffron
This complete Tamarind & Saffron cookbook has exquisite and classic Middle Eastern recipes and homely everyday foods that are drawn from Middle Eastern countries.  Claudia Roden gives you the collection of recipes, from simple snacks, spice, mezze to grand feast of the Middle East. It is packed with fresh recipes that are illustrated throughout with attractive photography. Tamarind & Saffron cookbook gives you the complete significant knowledge of region's food.

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